Ninasagt – Olimpia for the NY Times, 10537029_473686722817425_3144048080977942150_n

28.10.2015

Olimpia Zagnoli illustrates for The New Yorker. Here is what she says about it:

"'Coffee tastes less sweet in a white mug; a chip tastes fresher when its crunch is louder.' The illusion of taste is an interesting article about how packaging can make food more flavorful."

Read "Accounting for Taste – How packaging can make food more flavorful" here:
http://www.newyorker.com/magazine/2015/11/02/accounting-for-taste

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